—   —  —  32834-2014 " , . - "


32834-2014 " , . - "

32834-2014 " , . - "

32834-2014
" , . - "
( 19 N 903-)

Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry

- 1 2016 .

, 1.0-92 " . " 1.2-2009 " . , . , , , "

1

, , , , , , , - ( - -/) 1,0 1000,0 /.

2

:

12.1.005-88 . -

12.1.007-76 . .

12.1.018-93 . .

12.1.019-79 . .

12.2.085-2002 , . .

OIML R 76-1-2011 . . 1. .

2603-79 . .

1770-74 ( 1042-83, 4788-80) . , , , .

5725-6-2002 ( ) . 6.

3117-78 . .

5848-73 . .

6709-72 .

7269-79 .

13867-68 .

18270-72 .

18300-87 .

22300-76 . .

24104-2001 .

25336-82 . ,

26809-86 . ,

27752-88 - , -.

29227-91 ( 835-1-81) . . 1.

31467-2012 , .

- - "" " ", 1 , " " . (), () . , , , , .

3

, .

4

4.1 :

- ......................................... 20 30;

- ........................................................... 84 106 ;

- .................................................. 200 240 ;

- ........................................................ 49 51 ;

- .......................................... 40% 80%.

4.2 , .

4.3 1- 2- 12.1.007, , , 12.1.005.

4.4 , , - .

4.5 .

4.6 12.2.085.

4.7 -- 12.1.019, 12.1.018 .

4.8 -/ , -/ .

5 , ,




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